AVJ Group

Coffee Beanz Traditionz

Kerala which is situated on the southwest bank of India, presently alluded to as 'Gods Own Country', have coconuts developing in wealth and therefore, coconut has turned into a huge angle inside Kerala cooking. Coconut milk, cream and portion (ground or cut) are normally utilized inside dishes for seasoning and thickening, thus lessening the measure of oil/ghee that is required when cooking. Flavors are a basic component inside the cooking of Kerala and empower each dish to incorporate its own unmistakable flavor. Those flavors most ordinarily utilized are dark pepper, cardamom, chilies, cloves, coriander, ginger, tamarind, and turmeric, which are all developed in lavish sums in Kerala. AVJ group of companies opened a restaurant with the name “ Coffee Beanz Traditionz” in Kochi that serves traditional Kerala food. Our concept is to serve good and tasty authentic Kerala cuisine in a clean and neat traditional environment.

We never use any artificial colors, chemicals or flavors in our food to make them better or more tastier. The Restaurant has picked up acknowledgment from individuals and just as different associations throughout the years. The eatery gives the best conventional South-Indian cooking in Kerala.Coffee Beanz Traditionz offer large variety dishes of Kerala. The menu items including Appetizers, Soups, Salads, Biriyani, Meat- Poultry based dishes and breads are fresh and cooked daily on site.